About us
What began modestly as a tiny little seed — a small restaurant in Mount Pleasant with seven tables and three employees has grown into a local landmark that consistently serves up fresh cuisine crafted by owner Sal Parco.
What began modestly as a tiny little seed — a small restaurant in Mount Pleasant with seven tables and three employees has grown into a local landmark that consistently serves up fresh cuisine crafted by owner Sal Parco.
With the Mustard Seed, we offer our customers a healthier alternative. Our focus is on good food made with the freshest of ingredients and our extensive menu is complemented by inventive, ever-changing specials.
Happy Hour!
05:00 PM - 07:00 PM
Delicious food, excellent service. We visited on our last night of vaca and our expectations were exceeded. This place is a real gem.
We went here for dinner for the first time early on a Saturday evening and we were impressed! The service was prompt, the atmosphere was laid back, and the food was delicious...
My brother who came in from Florida wanted to try it. The service was good and the selection of food was great. Something for everyone at the table including the two who were vegetarians. I had the grilled portabella caps. I found the flavors amazing...
The bass and grit cake special was done perfectly and delicious. My husband had the carbonara and loved it. The staff was friendly and helpful. The new renovations presented a pleasant dining atmosphere.
Went there for the first time. Went in for brunch and had the shrimp n grits. It was delicious!!! I'm curious about the dinner menu so I will go back. Great place and atmosphere!!!