Menu

At the Mustard Seed, we offer our customers a healthier alternative to the usual burgers and fries. Our focus is on good food made with the freshest of ingredients and our extensive menu is complemented by inventive, ever-changing specials.

Along with several tasty vegetarian options, the menu features a handful of chicken and seafood dishes, hearty pastas, light salads and sandwiches, crab cakes and the like. Join us at our Mount Pleasant restaurant and discover why the Mustard Seed has earned a legion of loyal patrons!

Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in Vietnamese dressing

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

Hand Cut Fries
Rosemary, black pepper, parmesan, brown gravy

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V, 

Potato & Turnip
w/ rapini pesto – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg, V, *

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, honey sherry vinaigrette – V

Cobb
Chicken or salt & pepper shrimp, tomato, avocado, mushroom, blue cheese, egg, bacon, balsamic vinaigrette – GF

Bibb
Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly – GF 

Carolina Shrimp & Crab Salad
Lump crab, creek shrimp, granny smith apple, buttermilk chive – GF

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews 

Hand Held

w/ salad, hand cut fries, side of day

From $9-$14

Lamb Meatball Pita
Chunky cucumber, tzatziki, romaine, marinated tomatoes, feta cheese

Smoked Turkey
Peach jalapeno jam, havarti, arugula, pickles, red onion, American cheese

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun *

Mustard Seed Veggie Burger
Black bean & butternut patty w/ Dijon mayo, bibb lettuce, red onion, pickles on brioche sesame bun – V

Smoked Meatloaf
Open faced sandwich, w/ Dijon mayo, sourdough, melted cheddar, brown gravy & pickled shallot

“KFC” Fried Chicken
Cucumber Kimchi, mayo, cilantro, sesame seed on a hoagie

Market Fish Taco
Crushed avocado, citrus slaw, radish 

Veggie Taco
White bean, mushroom, crushed avocado, whipped feta cheese 

Sesame Beef Taco
Spicy mayo, peanut, cucumber kimchi

Kicked Up Grilled Cheese
Rapini pesto, tomato, swiss, Havarti, cheddar cheeses w/ soup – V

Salmon BLT
Fried green tomatoes, pickled shallot, bibb lettuce, sundried tomato mayo, brioche

Entrees

From $12-$14

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GF, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Vegetable Fried Rice
Soy egg, kimchi, chili mayo – V,* 

Cornmeal Fried Catfish
Stoneground grits, blackeyed pea relish, tomato, garlic butter

Spaghettini
Olive oil, garlic tomato, chili, sweet pea, parmesan – V

Carbonara
Pancetta, cremini, pea, tomato, cavatelli

Shrimp & Scallop Risotto
w/ tomato coulis, basil oil – GF

Vegetable Bolognese
Mushroom, tomato, cream, parmesan, cavatappi – V

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in a Vietnamese Dressing

Shrimp Pot Sticker
Asian slaw, sweet soy sauce

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

 

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

Hand Cut Fries
Rosemary, black pepper, parmesan, brown gravy,

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V

Potato & Turnip
w/ rapini pesto – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg – V, *

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, warm honey sherry vinaigrette – V

Bibb
Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly – GF

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Entrees

From $9-$18

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GV, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Vegetable Fried Rice
Soy egg, kimchi, chili mayo – *,

Cornmeal Fried Catfish
Stoneground grits, peach jalapeño jam, tomato, garlic butter

Spaghettini
Olive oil, garlic tomato, chili, sweet pea, parmesan – V

Carbonara
Chicken pancetta, cremini, pea, tomato, cavatelli

Shrimp & Scallop Risotto
w/ tomato coulis, basil oil – GF

Vegetable Bolognese
Mushroom, tomato, cream, parmesan, cavatappi – V

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun – *

Smoked Bourbon Glazed Meatloaf
Buttermilk whipped potatoes, braised greens, pickled shallot

Braised Pork Shoulder Cassoulet
Italian sausage, grilled bread, rapini pesto –

Market Fish
Pan seared daily catch over Carolina shrimp pirlou, arugula, shellfish broth – GF,*

Grilled Filet Mignon
7 oz beef filet, port wine demi, roasted cauliflower puree, rapini, sweet onion soubise – GF,*

Pecan Chicken
Mashed potatoes, brussels, honey mustard

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free     – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Starters

From $5-$8

Corn Chowder
with Crab Salad – v

Buttermilk White Lily Biscuits
with Sorghum Butter & Strawberry Jam – V

Fresh Season Fruit Plate – GF, V

Vanilla Yogurt w/Housemade Granola – V

Brunch Classics

From $10-$13

Mustard Seed Egg Classic
Two Eggs, Cooked to Order. Served with Toast
and Your Choice of Bacon or Sausage
and Grits or Hash Browns –
,

Brioche French Toast
with Warm Maple Syrup & Powdered Sugar – V

Shrimp & Grits
Tasso Ham, Holy Trinity, Scallion & Grits

Citrus Vodka Cured Salmon & Bagel
with Arugula, Red Onion, Cream Cheese,
Tomato & Capers

Egg Dishes

From $12-$14

Mustard Seed Migas
House Made Chorizo Sausage, Corn Tortilla Chips, Cheddar, Jack,
Scrambled Eggs, Tomato, Avocado, Warm Verde Sauce – GF,

Shrimp Frittata
Roasted Veggies, Goat Cheese, Arugula, Smoked Bacon – GF, 

Veggie Frittata
Roasted Veggies, Goat Cheese, Arugula, Spinach – GF, V,

Steak & Eggs
Grilled Flank Steak, 2 Eggs, Bernaise, Mustard Seed
Hash, Arugula – GF, 

Southern Benedict
Fried Green Tomato, Crab Cake, Poached Eggs,
Arugula, Hollandaise & Mustard Seed Potato Hash – 

Chicken Sage Hash
2 Poached Eggs, Hollandaise, Arugula – GF, 

Kids Menu

$6

Chicken Fingers
Served with Fries

Burger
Served with Fries – 

Scrambled Eggs
Choice of Bacon or Sausage & Grits or Hash Browns – 

French Toast
Served with Fruit – V

Hand Held

From $9-$14

Choice of Fries, Mustard Seed Hash Browns, Grits or Fruit

Corned Beef Ruben
House Cured Corned Beef, Russian Dressing,
Sauerkraut, Swiss, Rye

Mustard Seed American Burger
Thin Patty, Mustard Seed Sauce, Pickles, Red Onion,
Bibb, American Cheese on Brioche Sesame Bun – ∗

Mustard Seed Veggie Burger
Black Bean & Butternut Squash Patty, w/Dijon Mayo,
Bibb, Red Onion, Pickles on Brioche Sesame Bun – V

Smoked Turkey
Peach Jalapeño Jam, Havarti, Arugula, Dijon
Mayo, Sourdough

Potato Chorizo Egg Taco
with Flour Tortilla & Crème Fraiche.
Choice of Side – , ∗

Salads

From $12-$14

Pan Seared Salmon
Tomato, Cucumber, Ginger, Lime
Dressing, Red Cabbage Radish, Cashews  – ,

Pear Salad
Grilled Chicken, Blue Cheese, Poached Pear,
Raspberry Port Vinaigrette – GF

Sides

$3

Mustard Seed Hash Browns – GF, V

House Sausage – GF

2 Eggs – GF, 

Grits – GF, V

House Cut Fries – V,

Toast/Biscuit/Bagel – V

Fruit – GF, V

Smoked Bacon – GF

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Beers | Wines | Liquor

Bud, Bud Light and Mich Ultras
2.5

Corona and Stella Artois
3.5

Sierra Nevada
5

House Red and White Wine
5

Rose
6

Well Drinks
3.5

Signature Cocktails
7

Eats

Chorizo Cheese Fries
Jack, Cilantro, Avocado Crème Fraîche
5

Lamb Pita
Half Pita, Two Lamb Meatballs, Whipped Feta
4

Mini Shrimp & Grit Cakes
Creamy Tasso Gravy
5

Pickled Veggie Plate
3

Mexi Shrimp Cocktail
Tangy Tomato Sauce
5

Veggie Taquitos
Fried, Jack, Avocado Crème Fraîche
5

Daily Taco
4

Available in the Bar Area Only

Lunch Menu
Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in Vietnamese dressing

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

Hand Cut Fries
Rosemary, black pepper, parmesan, brown gravy

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V, 

Potato & Turnip
w/ rapini pesto – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg, V, *

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, honey sherry vinaigrette – V

Cobb
Chicken or salt & pepper shrimp, tomato, avocado, mushroom, blue cheese, egg, bacon, balsamic vinaigrette – GF

Bibb
Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly – GF 

Carolina Shrimp & Crab Salad
Lump crab, creek shrimp, granny smith apple, buttermilk chive – GF

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews 

Hand Held

w/ salad, hand cut fries, side of day

From $9-$14

Lamb Meatball Pita
Chunky cucumber, tzatziki, romaine, marinated tomatoes, feta cheese

Smoked Turkey
Peach jalapeno jam, havarti, arugula, pickles, red onion, American cheese

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun *

Mustard Seed Veggie Burger
Black bean & butternut patty w/ Dijon mayo, bibb lettuce, red onion, pickles on brioche sesame bun – V

Smoked Meatloaf
Open faced sandwich, w/ Dijon mayo, sourdough, melted cheddar, brown gravy & pickled shallot

“KFC” Fried Chicken
Cucumber Kimchi, mayo, cilantro, sesame seed on a hoagie

Market Fish Taco
Crushed avocado, citrus slaw, radish 

Veggie Taco
White bean, mushroom, crushed avocado, whipped feta cheese 

Sesame Beef Taco
Spicy mayo, peanut, cucumber kimchi

Kicked Up Grilled Cheese
Rapini pesto, tomato, swiss, Havarti, cheddar cheeses w/ soup – V

Salmon BLT
Fried green tomatoes, pickled shallot, bibb lettuce, sundried tomato mayo, brioche

Entrees

From $12-$14

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GF, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Vegetable Fried Rice
Soy egg, kimchi, chili mayo – V,* 

Cornmeal Fried Catfish
Stoneground grits, blackeyed pea relish, tomato, garlic butter

Spaghettini
Olive oil, garlic tomato, chili, sweet pea, parmesan – V

Carbonara
Pancetta, cremini, pea, tomato, cavatelli

Shrimp & Scallop Risotto
w/ tomato coulis, basil oil – GF

Vegetable Bolognese
Mushroom, tomato, cream, parmesan, cavatappi – V

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Dinner Menu
Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in a Vietnamese Dressing

Shrimp Pot Sticker
Asian slaw, sweet soy sauce

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

 

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

Hand Cut Fries
Rosemary, black pepper, parmesan, brown gravy,

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V

Potato & Turnip
w/ rapini pesto – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg – V, *

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, warm honey sherry vinaigrette – V

Bibb
Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly – GF

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Entrees

From $9-$18

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GV, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Vegetable Fried Rice
Soy egg, kimchi, chili mayo – *,

Cornmeal Fried Catfish
Stoneground grits, peach jalapeño jam, tomato, garlic butter

Spaghettini
Olive oil, garlic tomato, chili, sweet pea, parmesan – V

Carbonara
Chicken pancetta, cremini, pea, tomato, cavatelli

Shrimp & Scallop Risotto
w/ tomato coulis, basil oil – GF

Vegetable Bolognese
Mushroom, tomato, cream, parmesan, cavatappi – V

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun – *

Smoked Bourbon Glazed Meatloaf
Buttermilk whipped potatoes, braised greens, pickled shallot

Braised Pork Shoulder Cassoulet
Italian sausage, grilled bread, rapini pesto –

Market Fish
Pan seared daily catch over Carolina shrimp pirlou, arugula, shellfish broth – GF,*

Grilled Filet Mignon
7 oz beef filet, port wine demi, roasted cauliflower puree, rapini, sweet onion soubise – GF,*

Pecan Chicken
Mashed potatoes, brussels, honey mustard

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free     – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Brunch Menu
Starters

From $5-$8

Corn Chowder
with Crab Salad – v

Buttermilk White Lily Biscuits
with Sorghum Butter & Strawberry Jam – V

Fresh Season Fruit Plate – GF, V

Vanilla Yogurt w/Housemade Granola – V

Brunch Classics

From $10-$13

Mustard Seed Egg Classic
Two Eggs, Cooked to Order. Served with Toast
and Your Choice of Bacon or Sausage
and Grits or Hash Browns –
,

Brioche French Toast
with Warm Maple Syrup & Powdered Sugar – V

Shrimp & Grits
Tasso Ham, Holy Trinity, Scallion & Grits

Citrus Vodka Cured Salmon & Bagel
with Arugula, Red Onion, Cream Cheese,
Tomato & Capers

Egg Dishes

From $12-$14

Mustard Seed Migas
House Made Chorizo Sausage, Corn Tortilla Chips, Cheddar, Jack,
Scrambled Eggs, Tomato, Avocado, Warm Verde Sauce – GF,

Shrimp Frittata
Roasted Veggies, Goat Cheese, Arugula, Smoked Bacon – GF, 

Veggie Frittata
Roasted Veggies, Goat Cheese, Arugula, Spinach – GF, V,

Steak & Eggs
Grilled Flank Steak, 2 Eggs, Bernaise, Mustard Seed
Hash, Arugula – GF, 

Southern Benedict
Fried Green Tomato, Crab Cake, Poached Eggs,
Arugula, Hollandaise & Mustard Seed Potato Hash – 

Chicken Sage Hash
2 Poached Eggs, Hollandaise, Arugula – GF, 

Kids Menu

$6

Chicken Fingers
Served with Fries

Burger
Served with Fries – 

Scrambled Eggs
Choice of Bacon or Sausage & Grits or Hash Browns – 

French Toast
Served with Fruit – V

Hand Held

From $9-$14

Choice of Fries, Mustard Seed Hash Browns, Grits or Fruit

Corned Beef Ruben
House Cured Corned Beef, Russian Dressing,
Sauerkraut, Swiss, Rye

Mustard Seed American Burger
Thin Patty, Mustard Seed Sauce, Pickles, Red Onion,
Bibb, American Cheese on Brioche Sesame Bun – ∗

Mustard Seed Veggie Burger
Black Bean & Butternut Squash Patty, w/Dijon Mayo,
Bibb, Red Onion, Pickles on Brioche Sesame Bun – V

Smoked Turkey
Peach Jalapeño Jam, Havarti, Arugula, Dijon
Mayo, Sourdough

Potato Chorizo Egg Taco
with Flour Tortilla & Crème Fraiche.
Choice of Side – , ∗

Salads

From $12-$14

Pan Seared Salmon
Tomato, Cucumber, Ginger, Lime
Dressing, Red Cabbage Radish, Cashews  – ,

Pear Salad
Grilled Chicken, Blue Cheese, Poached Pear,
Raspberry Port Vinaigrette – GF

Sides

$3

Mustard Seed Hash Browns – GF, V

House Sausage – GF

2 Eggs – GF, 

Grits – GF, V

House Cut Fries – V,

Toast/Biscuit/Bagel – V

Fruit – GF, V

Smoked Bacon – GF

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Happy Hour Menu
Beers | Wines | Liquor

Bud, Bud Light and Mich Ultras
2.5

Corona and Stella Artois
3.5

Sierra Nevada
5

House Red and White Wine
5

Rose
6

Well Drinks
3.5

Signature Cocktails
7

Eats

Chorizo Cheese Fries
Jack, Cilantro, Avocado Crème Fraîche
5

Lamb Pita
Half Pita, Two Lamb Meatballs, Whipped Feta
4

Mini Shrimp & Grit Cakes
Creamy Tasso Gravy
5

Pickled Veggie Plate
3

Mexi Shrimp Cocktail
Tangy Tomato Sauce
5

Veggie Taquitos
Fried, Jack, Avocado Crème Fraîche
5

Daily Taco
4

Available in the Bar Area Only