Menu

At the Mustard Seed, we offer our customers a healthier alternative to the usual burgers and fries. Our focus is on good food made with the freshest of ingredients and our extensive menu is complemented by inventive, ever-changing specials.

Along with several tasty vegetarian options, the menu features a handful of chicken and seafood dishes, hearty pastas, light salads and sandwiches, crab cakes and the like. Join us at our Mount Pleasant restaurant and discover why the Mustard Seed has earned a legion of loyal patrons!

Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in Vietnamese dressing

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum butter, cashews, pickled shallot, caramelized onions, smoked paprika aioli – GF,

House Garlic Fries
Hand cut with parmesan and parsley. Choice of Gravy or Yeah! Yeah! Sauce 

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V, 

Black Bean Hominy Chili
w/ crispy corn tortilla strips, crème fraiche – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg, V, *

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, honey sherry vinaigrette – V

Cobb
Chicken or salt & pepper shrimp, tomato, avocado, mushroom, blue cheese, egg, bacon, balsamic vinaigrette – GF

Sesame Seared Tuna
With Bibb lettuce, napa slaw, sweet soy, ginger aioli, cashews, radish – *

Carolina Shrimp & Crab Salad
Lump crab, creek shrimp, granny smith apple, buttermilk chive – GF

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews 

Hand Held

w/ salad, hand cut fries, side of day

From $10-$14

Lamb Meatball Pita
Chunky cucumber, tzatziki, romaine, marinated tomatoes, feta cheese

Smoked Turkey
Peach jalapeno jam, havarti, arugula, pickles, red onion, American cheese

Corned Beef Reuben
House cured corned beef, Russian dressing,
sauerkraut swiss, rye

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun *

Mustard Seed Veggie Burger
Black bean & butternut patty w/ Dijon mayo, bibb lettuce, red onion, pickles on brioche sesame bun – V

Smoked Meatloaf
Open faced sandwich, w/ Dijon mayo, sourdough, melted cheddar, brown gravy & pickled shallot

“KFC” Fried Chicken
Cucumber Kimchi, mayo, cilantro, sesame seed on a hoagie

Blackened Market Fish Taco
Crushed avocado, citrus slaw, radish 

Veggie Wrap
Hummus, spinach, feta, cucumber, craisins, red onion,
quinoa – V, 

Duck Confit Taco
Pickled red onion, cilantro mayo

Kicked Up Grilled Cheese
Rapini pesto, tomato, swiss, Havarti, cheddar cheeses w/ soup – V

Salmon BLT
Fried green tomatoes, pickled shallot, bibb lettuce, sundried tomato mayo, foccacia – *

Entrees

From $12-$14

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GF, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Stir Fry Lo Mein Noodles
Teriyaki, kimchi, carrot cabbage, mushroom –

Add: duck +$2, shrimp +$2, chicken +$7 or mixed veg +$7

Cornmeal Fried Catfish
Charleston red rice w/andouille sausage,
braised greens, tomato butter

Spaghettini
Olive oil, garlic, tomato, chili, peas, parmesan – V

Sautéed Shrimp Pasta
Italian sausage, tomato, rapini pesto cream, spaghettini

Carbonara
Chicken, pancetta, cremini, peas, tomato,
pepper parmesan cream, fresh cavatelli

Shrimp & Scallop Risotto
Charred tomato coulis, basil powder – GF

Mushroom Bolognese
Tomato, cream, parmesan, parppardelle – V

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in a Vietnamese Dressing

Shrimp Pot Sticker
Asian slaw, sweet soy sauce

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Duck Confit Nachos
house corn chips, pickled jalapefios, caramelized onions, jack cheese, cilantro mayo – GF

 Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

House Garlic Fries
Hand cut with parmesan and parsley
Choice of Gravy or Yeah! Yeah! Sauce

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V

Black Bean Hominy Chili
w/ crispy corn tortilla strips, crème fraiche – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg – V, *

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, warm honey sherry vinaigrette – V

Sesame Seared Tuna
With Bibb lettuce, napa slaw, sweet soy, ginger aioli, cashews, radish – *

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews – *,

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Entrees

From $9-$18

Grilled Portabella Cap
w/ roasted vegetable quinoa, whipped feta – GV, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, sprouts, peanut, cilantro, rice noodles

Stir Fry Lo Mein Noodles
Teriyaki, kimchi, carrot, cabbage, mushroom 

Add: duck +$2, shrimp +$2, chicken +$7 or mixed veg +$7

Cornmeal Fried Catfish
Charleston red rice w/andouille sausage,
braised greens, tomato butter

Spaghettini
Olive oil, garlic, tomato, chili, peas, parmesan – V

Carbonara
Chicken, pancetta, cremini, peas, tomato,
pepper parmesan cream, fresh cavatelli

Shrimp & Scallop Risotto
Charred tomato coulis, basil powder – GF

Mushroom Bolognese
Tomato, cream, parmesan, parppardelle – V

Mustard Seed American Burger
Thin patty, Yeah! Yeah! Sauce, pickles, red onion,
American cheese on seeded bun, side fries. Add bacon for + $7*

Smoked Bourbon Glazed Meatloaf
Buttermilk whipped potatoes, braised greens, pickled shallot

Blackened Salmon
Crispy fingerling potatoes, hominy, roasted poblanos, smokey ranchero sauce – GF, *

Market Fish
Pan seared daily catch over Carolina shrimp
pirlou, lemon butter – GF, *

Pecan Chicken
Buttermilk whipped potatoes, fresh green beans, honey mustard

Crabcake
Olive oil roasted potatoes, citrus slaw, remoulade

7oz. Filet Mignon
Brussel sprout-bacon-caramelized onion-fingerling potato hash, port wine demi, fresh horseradish – GF, *

Braised Pork Osso Bucco
Red potatoes, baby carrots, madeira jus

Sauteed Shrimp Pasta
Italian sausage, tomato, rapini pesto cream, spaghettini

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free     – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Starters

From $5-$8

Corn Chowder
with Crab Salad – v

Buttermilk White Lily Biscuits
with Sorghum Butter & Strawberry Jam – V

Fresh Season Fruit Plate – GF, V

Brunch Classics

From $10-$13

Mustard Seed Egg Classic
Two Eggs, Cooked to Order. Served with Toast
and Your Choice of Bacon or Sausage
and Grits or Hash Browns –
,

Brioche French Toast
with Warm Maple Syrup & Powdered Sugar – V

Shrimp & Grits
Tasso Ham, Holy Trinity, Scallion & Grits

Citrus Vodka Cured Salmon & Bagel
with Arugula, Red Onion, Cream Cheese,
Tomato & Capers

Egg Dishes

From $12-$14

Mustard Seed Migas
House Made Chorizo Sausage, Corn Tortilla Chips, Cheddar, Jack,
Scrambled Eggs, Tomato, Avocado, Warm Verde Sauce – GF,

Shrimp Frittata
Roasted Veggies, Goat Cheese, Arugula, Smoked Bacon – GF, 

Veggie Frittata
Roasted Veggies, Goat Cheese, Arugula, Spinach – GF, V,

Steak & Eggs
Grilled Flank Steak, 2 Eggs, Bernaise, Mustard Seed
Hash, Arugula – GF, 

Southern Benedict
Fried Green Tomato, Crab Cake, Poached Eggs,
Arugula, Hollandaise & Mustard Seed Potato Hash – 

Roasted Chicken Hash
Fried green tomato, crab cake, poached eggs, arugula, hollandaise & Mustard Seed – GF, 

Kids Menu

$6

Chicken Fingers
Served with Fries

Burger
Served with Fries – 

Scrambled Eggs
Choice of Bacon or Sausage & Grits or Hash Browns – 

French Toast
Served with Fruit – V

Hand Held

From $9-$14

Choice of Fries, Mustard Seed Hash Browns, Grits or Fruit

Corned Beef Ruben
House Cured Corned Beef, Russian Dressing,
Sauerkraut, Swiss, Rye

Smoked Turkey
Peach Jalapeño Jam, Havarti, Arugula, Dijon
Mayo, Sourdough

Mustard Seed American Burger
Thin Patty, Mustard Seed Sauce, Pickles, Red Onion,
Bibb, American Cheese on Brioche Sesame Bun – ∗

Mustard Seed Veggie Burger
Black Bean & Butternut Squash Patty, w/Dijon Mayo,
Bibb, Red Onion, Pickles on Brioche Sesame Bun – V

Add a fried egg to any sandwich for $2

Breakfast Taco
Potato, chorizo, egg, creme fraiche, ∗

Fried Chicken Biscuit
Gravy, cheddar on a buttermilk biscuit

Salads

From $12-$14

Pan Seared Salmon
Tomato, Cucumber, Ginger, Lime
Dressing, Red Cabbage Radish, Cashews  – ,

Pear Salad
Grilled Chicken, Blue Cheese, Poached Pear,
Raspberry Port Vinaigrette – GF

Sides

$3

Mustard Seed Hash Browns – GF, V

House Sausage – GF

2 Eggs – GF, 

Grits – GF, V

House Cut Fries – V,

Toast/Biscuit/Bagel – V

Fruit – GF, V

Smoked Bacon – GF

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Beers | Wines | Liquor

Bud, Bud Light and Mich Ultras
2.5

Corona and Stella Artois
3.5

Sierra Nevada
5

House Red and White Wine
5

Rose
6

Well Drinks
3.5

Signature Cocktails
7

Eats

Chorizo Cheese Fries
Jack, Cilantro, Avocado Crème Fraîche
5

Lamb Pita
Half Pita, Two Lamb Meatballs, Whipped Feta
4

Mini Shrimp & Grit Cakes
Creamy Tasso Gravy
5

Pickled Veggie Plate
3

Mexi Shrimp Cocktail
Tangy Tomato Sauce
5

Veggie Taquitos
Fried, Jack, Avocado Crème Fraîche
5

Daily Taco
4

Available in the Bar Area Only

Lunch Menu
Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in Vietnamese dressing

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum butter, cashews, pickled shallot, caramelized onions, smoked paprika aioli – GF,

House Garlic Fries
Hand cut with parmesan and parsley. Choice of Gravy or Yeah! Yeah! Sauce 

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V, 

Black Bean Hominy Chili
w/ crispy corn tortilla strips, crème fraiche – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg, V, *

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, honey sherry vinaigrette – V

Cobb
Chicken or salt & pepper shrimp, tomato, avocado, mushroom, blue cheese, egg, bacon, balsamic vinaigrette – GF

Sesame Seared Tuna
With Bibb lettuce, napa slaw, sweet soy, ginger aioli, cashews, radish – *

Carolina Shrimp & Crab Salad
Lump crab, creek shrimp, granny smith apple, buttermilk chive – GF

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews 

Hand Held

w/ salad, hand cut fries, side of day

From $10-$14

Lamb Meatball Pita
Chunky cucumber, tzatziki, romaine, marinated tomatoes, feta cheese

Smoked Turkey
Peach jalapeno jam, havarti, arugula, pickles, red onion, American cheese

Corned Beef Reuben
House cured corned beef, Russian dressing,
sauerkraut swiss, rye

Mustard Seed American Burger
Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun *

Mustard Seed Veggie Burger
Black bean & butternut patty w/ Dijon mayo, bibb lettuce, red onion, pickles on brioche sesame bun – V

Smoked Meatloaf
Open faced sandwich, w/ Dijon mayo, sourdough, melted cheddar, brown gravy & pickled shallot

“KFC” Fried Chicken
Cucumber Kimchi, mayo, cilantro, sesame seed on a hoagie

Blackened Market Fish Taco
Crushed avocado, citrus slaw, radish 

Veggie Wrap
Hummus, spinach, feta, cucumber, craisins, red onion,
quinoa – V, 

Duck Confit Taco
Pickled red onion, cilantro mayo

Kicked Up Grilled Cheese
Rapini pesto, tomato, swiss, Havarti, cheddar cheeses w/ soup – V

Salmon BLT
Fried green tomatoes, pickled shallot, bibb lettuce, sundried tomato mayo, foccacia – *

Entrees

From $12-$14

Grilled Portabella Cap
w/ roasted vegetable quinoa, rapini, feta – GF, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

Stir Fry Lo Mein Noodles
Teriyaki, kimchi, carrot cabbage, mushroom –

Add: duck +$2, shrimp +$2, chicken +$7 or mixed veg +$7

Cornmeal Fried Catfish
Charleston red rice w/andouille sausage,
braised greens, tomato butter

Spaghettini
Olive oil, garlic, tomato, chili, peas, parmesan – V

Sautéed Shrimp Pasta
Italian sausage, tomato, rapini pesto cream, spaghettini

Carbonara
Chicken, pancetta, cremini, peas, tomato,
pepper parmesan cream, fresh cavatelli

Shrimp & Scallop Risotto
Charred tomato coulis, basil powder – GF

Mushroom Bolognese
Tomato, cream, parmesan, parppardelle – V

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Dinner Menu
Appetizers

From $4-$12

Prince Edward Isle Mussels
Garlic tomato & basil or garlic white wine & thyme – GF

Salt & Pepper Fried Calamari
Tossed in a Vietnamese Dressing

Shrimp Pot Sticker
Asian slaw, sweet soy sauce

Butterbean Hummus & Pita
With pickled vegetables V,

Pan Fried Chicken Livers
Carmelized onion, whole grain mustard demi

Duck Confit Nachos
house corn chips, pickled jalapefios, caramelized onions, jack cheese, cilantro mayo – GF

 Pickled Vegetables – GF, V

Roasted Brussel Sprouts
Sorghum, cashews, pickled shallot, smoked paprika aioli – GF,

House Garlic Fries
Hand cut with parmesan and parsley
Choice of Gravy or Yeah! Yeah! Sauce

Soups

From $4-$7

Corn Chowder
w/ crab salad

Tomato Tarragon
w/ rye croutons – GF (sub croutons), V

Black Bean Hominy Chili
w/ crispy corn tortilla strips, crème fraiche – GF, V

Salads

From $8-$14

Garden
Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette – GF, V

Classic Caesar
Rye croutons, panko fried soft egg – V, *

Kale
Roasted rutabaga, gold beets, spiced pecans, goat cheese, warm honey sherry vinaigrette – V

Sesame Seared Tuna
With Bibb lettuce, napa slaw, sweet soy, ginger aioli, cashews, radish – *

Pan Seared Salmon
Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews – *,

Pear Salad
Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette – GF

Entrees

From $9-$18

Grilled Portabella Cap
w/ roasted vegetable quinoa, whipped feta – GV, V

Mustard Seed Pad Thai
Shrimp, chicken, egg, mushroom, sprouts, peanut, cilantro, rice noodles

Stir Fry Lo Mein Noodles
Teriyaki, kimchi, carrot, cabbage, mushroom 

Add: duck +$2, shrimp +$2, chicken +$7 or mixed veg +$7

Cornmeal Fried Catfish
Charleston red rice w/andouille sausage,
braised greens, tomato butter

Spaghettini
Olive oil, garlic, tomato, chili, peas, parmesan – V

Carbonara
Chicken, pancetta, cremini, peas, tomato,
pepper parmesan cream, fresh cavatelli

Shrimp & Scallop Risotto
Charred tomato coulis, basil powder – GF

Mushroom Bolognese
Tomato, cream, parmesan, parppardelle – V

Mustard Seed American Burger
Thin patty, Yeah! Yeah! Sauce, pickles, red onion,
American cheese on seeded bun, side fries. Add bacon for + $7*

Smoked Bourbon Glazed Meatloaf
Buttermilk whipped potatoes, braised greens, pickled shallot

Blackened Salmon
Crispy fingerling potatoes, hominy, roasted poblanos, smokey ranchero sauce – GF, *

Market Fish
Pan seared daily catch over Carolina shrimp
pirlou, lemon butter – GF, *

Pecan Chicken
Buttermilk whipped potatoes, fresh green beans, honey mustard

Crabcake
Olive oil roasted potatoes, citrus slaw, remoulade

7oz. Filet Mignon
Brussel sprout-bacon-caramelized onion-fingerling potato hash, port wine demi, fresh horseradish – GF, *

Braised Pork Osso Bucco
Red potatoes, baby carrots, madeira jus

Sauteed Shrimp Pasta
Italian sausage, tomato, rapini pesto cream, spaghettini

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free     – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Brunch Menu
Starters

From $5-$8

Corn Chowder
with Crab Salad – v

Buttermilk White Lily Biscuits
with Sorghum Butter & Strawberry Jam – V

Fresh Season Fruit Plate – GF, V

Brunch Classics

From $10-$13

Mustard Seed Egg Classic
Two Eggs, Cooked to Order. Served with Toast
and Your Choice of Bacon or Sausage
and Grits or Hash Browns –
,

Brioche French Toast
with Warm Maple Syrup & Powdered Sugar – V

Shrimp & Grits
Tasso Ham, Holy Trinity, Scallion & Grits

Citrus Vodka Cured Salmon & Bagel
with Arugula, Red Onion, Cream Cheese,
Tomato & Capers

Egg Dishes

From $12-$14

Mustard Seed Migas
House Made Chorizo Sausage, Corn Tortilla Chips, Cheddar, Jack,
Scrambled Eggs, Tomato, Avocado, Warm Verde Sauce – GF,

Shrimp Frittata
Roasted Veggies, Goat Cheese, Arugula, Smoked Bacon – GF, 

Veggie Frittata
Roasted Veggies, Goat Cheese, Arugula, Spinach – GF, V,

Steak & Eggs
Grilled Flank Steak, 2 Eggs, Bernaise, Mustard Seed
Hash, Arugula – GF, 

Southern Benedict
Fried Green Tomato, Crab Cake, Poached Eggs,
Arugula, Hollandaise & Mustard Seed Potato Hash – 

Roasted Chicken Hash
Fried green tomato, crab cake, poached eggs, arugula, hollandaise & Mustard Seed – GF, 

Kids Menu

$6

Chicken Fingers
Served with Fries

Burger
Served with Fries – 

Scrambled Eggs
Choice of Bacon or Sausage & Grits or Hash Browns – 

French Toast
Served with Fruit – V

Hand Held

From $9-$14

Choice of Fries, Mustard Seed Hash Browns, Grits or Fruit

Corned Beef Ruben
House Cured Corned Beef, Russian Dressing,
Sauerkraut, Swiss, Rye

Smoked Turkey
Peach Jalapeño Jam, Havarti, Arugula, Dijon
Mayo, Sourdough

Mustard Seed American Burger
Thin Patty, Mustard Seed Sauce, Pickles, Red Onion,
Bibb, American Cheese on Brioche Sesame Bun – ∗

Mustard Seed Veggie Burger
Black Bean & Butternut Squash Patty, w/Dijon Mayo,
Bibb, Red Onion, Pickles on Brioche Sesame Bun – V

Add a fried egg to any sandwich for $2

Breakfast Taco
Potato, chorizo, egg, creme fraiche, ∗

Fried Chicken Biscuit
Gravy, cheddar on a buttermilk biscuit

Salads

From $12-$14

Pan Seared Salmon
Tomato, Cucumber, Ginger, Lime
Dressing, Red Cabbage Radish, Cashews  – ,

Pear Salad
Grilled Chicken, Blue Cheese, Poached Pear,
Raspberry Port Vinaigrette – GF

Sides

$3

Mustard Seed Hash Browns – GF, V

House Sausage – GF

2 Eggs – GF, 

Grits – GF, V

House Cut Fries – V,

Toast/Biscuit/Bagel – V

Fruit – GF, V

Smoked Bacon – GF

Please consult with your server about any allergies and specific dietary concerns.

V – Vegetarian     GF – Gluten Free    – Gluten Free, Vegetarian or Vegan options available    * – May contain raw or undercooked ingredients

Happy Hour Menu
Beers | Wines | Liquor

Bud, Bud Light and Mich Ultras
2.5

Corona and Stella Artois
3.5

Sierra Nevada
5

House Red and White Wine
5

Rose
6

Well Drinks
3.5

Signature Cocktails
7

Eats

Chorizo Cheese Fries
Jack, Cilantro, Avocado Crème Fraîche
5

Lamb Pita
Half Pita, Two Lamb Meatballs, Whipped Feta
4

Mini Shrimp & Grit Cakes
Creamy Tasso Gravy
5

Pickled Veggie Plate
3

Mexi Shrimp Cocktail
Tangy Tomato Sauce
5

Veggie Taquitos
Fried, Jack, Avocado Crème Fraîche
5

Daily Taco
4

Available in the Bar Area Only